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The Japanese Experience

For over 30 years, Sakura has brought Authentic Japanese food and Sushi to the Twin Cities. Whether you are looking for a night out with a group, celebrating a birthday, or just a casual date night, Sakura has the sushi and more to provide you with an authentic Japanese experience!

call 651-224-0185 for reservations & takeout orders

Dine with us & get FREE PARKING at Victory Parking Ramp 344 Wabasha St N, St Paul, MN 55102

(*Valid for parking after 4pm only, good til 12am)

Menu

Extra Wasabi & Ginger 50¢+

Extra Spicy Mayo 50¢+

Extra Eel Sauce 50¢+

All prices subject to change according to market pricing

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

See Dinner Menu in PDF

See Sushi Menu in PDF



 
 

Miyoko Omori

Sakura’s Story

Owner Miyoko Omori came to America from Saitama, Japan, in 1970. She waited tables at Fuji Ya in Minneapolis for seven years until she and her then-husband opened Kikugawa, also in Minneapolis, in 1979.In 1990, Miyoko was determined to open her own restaurant.

She left Kikugawa with only her last paycheck. Her enthusiasm alone convinced the owner of Galtier Plaza in Saint Paul to rent her a space and loan her startup money. Miyoko named her new restaurant Sakura, Japanese for “Cherry blossom,” because she was born in April, the time when the cherry trees bloom in Japan.

Miyoko proved Sakura was a winning business venture. After five successful years in Galtier, Sakura moved to its 6th and St. Peter location. When that building was demolished less than two years later, Miyoko had to find a new home for Sakura.

On February 12, 1997, Miyoko signed a 10-year lease for Sakura’s present location at 350 St. Peter Street. Miyoko credits her customers help and support for Sakura’s on-going success. Friends have followed her from as far back as Fuji Ya. She’s watched children grow up coming to Sakura. Those children have gone on to have children of their own, all of whom come in to eat at Miyoko’s restaurant. She thinks of Sakura as her living room and her customers as family.